Bacon Fried Rice
Bacon Fried Rice ~ Kitschow
When I get really hungry I like to consult one person, my girlfriend. She will whip up some concoction, or bake some mystery cup cake, and no matter what it is, it will be amazing. My girlfriend likes to consult every online food blog known to the internet and then some. So, in turn, my girlfriend is a pretty damn good cook. The other day she went online to do some Recipe digging. She stumbled upon Bacon Fried Rice. What are the three college staples to survival? Number one is obviously bacon. Number two is eggs. Number three is top ramen or rice. Having everything I needed, otherwise I would have been dead already, I whipped up a batch. It was some of the easiest food I have ever made.
Every dude loves bacon. And every dude loves fried rice. Put the two together and its like having sex for the first time. Here’s the instructions and the recipe to…well…pretty much have sex for the first time again.
posted by: stng on CHOW.com
INGREDIENTS
- 1 egg
- 2 slices of bacon, defrosted
- 2 cups of white rice, chilled
- 1 teaspoon of soy sauce
INSTRUCTIONS
- Cut the slices of bacon into bite-size chunks.
- Whisk the egg in a bowl.
- Heat the wok or a heavy skillet until the water has evaporated off the surface. This takes one to two minutes.
- Fry the bacon in the wok until approximately two teaspoons of oil has appeared.
- Remove the bacon.
- Pour in the whisked egg and stir until scrambled.
- Add the rice. Crush the rice down against the wok until the clumps are separated. Stir and mix the egg into the rice. This takes 5 to 10 minutes.
- Add the bacon back and mix for a minute or two.
- Turn off the heat and add the soy sauce. Mix thoroughly and serve.
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